1. Business Concept: Culinary Arts for Beginners is a comprehensive course designed to introduce novices to the world of cooking. The program focuses on basic culinary techniques, including knife skills, cooking methods, and recipe execution. The goal is to equip participants with the foundational skills needed to cook confidently and creatively in their own kitchens.
2. Mission Statement: To empower beginners with the essential skills and confidence to excel in the kitchen, fostering a love for cooking and an appreciation for culinary arts through accessible and engaging education.
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